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Recipe:
Recipe Name:
Stuffed Chicken Fried Steak
Categories:
Appetizers
Beverages
Breads
Breakfast
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Ingredients:
4 6 oz. Beef Cutlets 2 cups shredded swiss cheese salt & pepper 1 cup vegetable oil 1/2 cup diced jalepnos (if desired) Breading: 2 whole eggs 1 cup of milk 1 cup flour 1 cup bread crumbs Cheese Sauce 1 pint milk 1/4 cup white wine 2 oz. flour 2 oz. butter 4 oz. swiss cheese shredded salt & white pepper
Preparation:
Prepare the cheese sauce by combining the ingredients. Bring to a boil in a sauce pan and let simmer. To prepare the steaks: butterfly the steaks and stuff with swiss cheese, salt & pepper, and jalepenos to taste. Prepare the breading by combining the ingredients. Cover the steaks in the breading and fry in the vegetable oil. Top with the cheese sauce.
