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Recipe:
Recipe Name:
Three Cheese Fondue
Categories:
Appetizers
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Breakfast
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Ingredients:
1 Cup White Wine (spätlese riesling) 1TBSP Butter 1 TBSPAll Purpose flour 7 ounces gruyere cheese cubed 7 ounces sharp cheddar cheese cubed 7 ounces Emmentaler cheese cubed
Preparation:
1. Bring the wine to a boil in a small saucepan. 2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning. 3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
