Sanders Family Menu
Home
Add Recipe
Build Shopping List
Find Recipe
All Recipes
Login
Recipe:
Recipe Name:
Dark Chocolate Salted Caramel Oreo Pie
Categories:
Appetizers
Beverages
Breads
Breakfast
Desserts
Hidden
Main Dishes
Salads
Sauces
Side Dishes
Soups
Ingredients:
1 package Oreos 1 cup butter divided 2/3 cup packed brown sugar 1 1/4 cup heavy whipping cream divided 1 (12 oz) bag dark chocolate chips
Preparation:
1. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set. 2. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.) 3. Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt or Fleur De Sel. Store covered in the refrigerator and serve chilled. Makes 8-12 servings.
