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Recipe:
Recipe Name:
Red Enchilada Chicken
Categories:
Appetizers
Beverages
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Ingredients:
4 boneless chicken breasts about 1 pound 2 teaspoons Seasoning for Tacos 1/2 cup Red Enchilada Sauce 1 Roma tomato diced about 3 1/2 ounces 4 green onions chopped 4 ounces colby-jack cheese shredded
Preparation:
Line a large rimmed baking sheet with foil and spray with cooking spray. Season the chicken on both sides with the taco seasoning and place on the baking sheet. Top each with 2 tablespoons of the enchilada sauce, some of the tomato and green onions. Bake at 400º for 20 minutes; sprinkle with the cheese and bake about 4 more minutes to melt the cheese. Makes 4 servings VARIATION: You could also add a few sliced black olives or pickled jalapeños along with the tomatoes, if desired. Do not freeze
