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Recipe:
Recipe Name:
Chocolate Velvet Cheesecake
Categories:
Appetizers
Beverages
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Breakfast
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Ingredients:
Crust: 1 cup vanilla wafer crumbs 1/2 cup chopped pecans 3 Tbs granulated sugar 1/4 cup margarine -melted Filling: 2 packages (8 oz each) cream cheese - softened 1/2 cup packed brown sugar 2 eggs 1 package (6 oz) Semi Sweet real chocolate chips - melted slowly 3 Tbs almond flavored liqueur Topping: 2 cups sour cream 2 Tbs granulated sugar
Preparation:
Instructions: Crust: Pre heat oven to 325 Mix crumbs, pecans, granulated sugar and margarine, press unto bottom of a 9 –inch springform pan. Bake 10 minutes Filling: Beat cream cheese and brown sugar at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in liqueur and melted chocolate. Pour over crust. Bake 35 minutes at 325. Increase oven temp to 425 Topping: Mix Sour cream and granulated sugar; carefully spread over top of cheesecake. Bake 10 minutes at 425. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate. Garnish with chocolate leaves, if desired.
