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Recipe:
Recipe Name:
Shrimp -n- Chicken Fried Rice
Categories:
Appetizers
Beverages
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Breakfast
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Ingredients:
4 cups rice prepared ½ pound boneless skinless chicken breasts cooked or shrimp cooked 1 cup peas & carrots frozen 1 white onion chopped 2 cloves garlic minced 2 eggs 3 tablespoons sesame oil ¼ cup soy sauce
Preparation:
Prepare rice according to package instructions to yield 4 cups cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
