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Recipe:
Recipe Name:
Garlic Mashed Potatoes
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Ingredients:
3 1/2 Lbs Russet Potatoes 2 tablespoons kosher salt 2 cups half and half 6 cloves garlic crushed 6 oz grated parmesan
Preparation:
1. Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. 2. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. 3. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
