Recipes:
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Recipe Name: Baked Beef Chimichangas
Ingredients:
1/2 LB Chopped bacon pieces and grease cooked
1 LB premium ground beef
1/2 onion - diced
2 tomatoes chopped
1 can chopped green chilies
1 tsp. salt
1 1/2 tsp. oregano
1 to 2 tsp. chili powder
2 tbsp. minced fresh cilantro
12 lg. flour tortillas - warmed
Shredded cheddar
Sour cream
Salsa
Shredded lettuce
Preparation:
In skillet, cook bacon & grease breaking into pieces as it cooks.
As Bacon Nears Completion Add Onion & Saute
Lower Heat & Add chilies salt, oregano, chili powder and cilantro; simmer 2 to 3 minutes
Add meat, & Tomatoes... & Mix Well. simmer 2 to 3 minutes
Place 1/2 cup meat filling on each tortilla.
Fold envelope style (like a burrito).
Bake at 350 for 10 minutes.
Broil until crispy
Place on plate and top with shredded cheese, sour cream, and salsa.
Place shredded lettuce around chimichanga and top lettuce with chopped tomatoes and sliced black olives
Categories: Main Dishes
