Recipes:
Add or modify the image
Recipe Name: Three Cheese Fondue
Ingredients:
1 Cup White Wine (spätlese riesling)
1TBSP Butter
1 TBSPAll Purpose flour
7 ounces gruyere cheese
cubed
7 ounces sharp cheddar cheese
cubed
7 ounces Emmentaler cheese
cubed
Preparation:
1. Bring the wine to a boil in a small saucepan.
2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Categories: Side Dishes
