Recipes:
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Recipe Name: Bierock Casserole / Runza
Ingredients:
2 lbs of hamburger
16oz bag of precut cabbage slaw
1/4 cup diced onions
Salt and pepper to taste
2 containers of crescent rolls
Preparation:
Cook hamburger/ onion and cabbage all together until hamburger is done. Add pepper and some salt to taste.
In a casserole dish, lay the crescent rolls flat to line casserole dish. Precook the bottom layer of crescent rolls until about half done. Then lay the entire hamburger mixture on it. Roll the next can of crescent rolls on top and cooked until rolls are done.
Categories: Main Dishes
