Recipes:
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Recipe Name: Red Enchilada Chicken
Ingredients:
4 boneless chicken breasts
about 1 pound
2 teaspoons Seasoning for Tacos
1/2 cup Red Enchilada Sauce
1 Roma tomato
diced
about 3 1/2 ounces
4 green onions
chopped
4 ounces colby-jack cheese
shredded
Preparation:
Line a large rimmed baking sheet with foil and spray with cooking spray. Season the chicken on both sides with the taco seasoning and place on the baking sheet. Top each with 2 tablespoons of the enchilada sauce, some of the tomato and green onions. Bake at 400º for 20 minutes; sprinkle with the cheese and bake about 4 more minutes to melt the cheese.
Makes 4 servings
VARIATION: You could also add a few sliced black olives or pickled jalapeños along with the tomatoes, if desired.
Do not freeze
Categories: Main Dishes
