Recipes:
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Recipe Name: Shrimp -n- Chicken Fried Rice
Ingredients:
4 cups rice
prepared
½ pound boneless
skinless chicken breasts
cooked or shrimp cooked
1 cup peas & carrots
frozen
1 white onion
chopped
2 cloves garlic
minced
2 eggs
3 tablespoons sesame oil
¼ cup soy sauce
Preparation:
Prepare rice according to package instructions to yield 4 cups cooked rice.
Heat sesame oil in a large skillet on medium heat.
Add onion, garlic, peas, and carrots. Stir fry until tender.
Crack eggs into pan and scramble, mixing throughout vegetables.
Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
Categories: Main Dishes
