Recipes:
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Recipe Name: Garlic Mashed Potatoes
Ingredients:
3 1/2 Lbs Russet Potatoes
2 tablespoons kosher salt
2 cups half and half
6 cloves garlic crushed
6 oz grated parmesan
Preparation:
1. Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
2. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
3. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
Categories: Side Dishes
