Recipes:
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Recipe Name: Baked Chicken Chimichangas
Ingredients:
2 cups cooked chicken (shredded)
1 cup of your favorite salsa
1 tsp ground cumin
1/2 tsp dried oregano
1 cup shredded cheddar cheese
2 green onions (chopped)
6 8 inch flour tortillas
2 tbsp butter (melted)
diced tomato
sour cream (for topping)
shredded cheddar cheese (for topping)
Preparation:
1. Preheat oven to 400°F.
2. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
3. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
4. Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
5. Garnish with desired toppings and serve with salsa on the side.
Categories: Main Dishes
