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Recipes:
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Recipe Name: Cajun Corn on the Cob
Ingredients:
4 ears of corn husked
2 tbsp olive oil
4 tbsp mayonnaise
1/3 cup sour cream
1 1/2 tsp cajun spice
1 1/2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tbsp cilantro (chopped)
1/2 cup feta or cotija (crumbled)
1 tbsp lime juice
1 tsp chipotle or chili powder
salt & pepper to taste
Preparation:
Preheat oven to 425.
In a small bowl, whisk olive oil, half the cajun spice, half of the paprika, garlic and onion powder, salt and pepper.
Place each cob on a piece of foil. Brush each corn generously with the mixture. Wrap in foil. Transfer the corn to the oven and bake for 30 minutes at 425. If you like the corn softer, remove it from the oven after 30 minutes, brush it with more oil-spice mixture and bake another 20-25 minutes.
While corn is baking, prepare the mayo sauce. In a medium bowl, mix mayo, sour cream, leftover cajun and paprika, lime juice, salt, and pepper to taste.
Take the corn out of the oven, let cool slightly and brush with leftover oil mixture and finally mayo mix all over the corn. Transfer the corn directly to a lightly greased grill pan and let all the sides grilled until the desired result careful not to overcook.
Top with crumbled feta or cotija cheese, chopped cilantro, cajun spice. Serve warm and enjoy!
Categories: Side Dishes